随着人们生活提高,玉米深加工进一步深加完善
随着人们生活提高,玉米深加工进一步深加完善
玉米深加工项目;跟着大家对日子进步,玉米深加工进一步深加完善
Follow you all the days of progress, corn deep processing further improve
现在跟着大家日子水平的进步,大家的饮食逐步趋于清淡化,对杂粮加工设备的技能要求也越来越高,玉米加工设备也不破例。
Now along with the people living standard's progress, everyone's diet gradually tends to be light of, of coarse grain processing equipment skill requirements are also getting higher and higher, corn processing equipment is no exception.
之前,的很多人对玉米加工设备的认识都停留在可以加工玉米糁、玉米粉、玉米面等群众小颗粒等粮食加工方面;
Before a lot of people understanding of corn processing equipment stay in processing corn grits, corn flour, cornmeal, etc. masses of small particles, such as food processing;
当今,玉米加工设备现已不早现已不是只是停留在曾经传统玉米加工设备的阶级了,新式玉米加工设备在食品及各范畴运用量越来越广泛。
Today, corn processing equipment is now not long now is not just in the traditional corn processing equipment, the new type of corn processing equipment in the food and the use of more and more extensive.
玉米加工办法分为干法加工和湿法加工。玉米悉数磨成粉的全玉米制粉法,商品为粉和胚的提胚制粉法,联商品加工法,其商品有玉米粉、玉米糁和胚3种。
Corn processing method is divided into dry process and wet process. Corn fully pulverized corn milling method, merchandise for powder and embryo embryo milling method, combined commodity processing method, the commodity with corn flour, corn grits and embryo.
湿法加工共有6道工序,6种商品为淀粉、蛋白质、麸质粉、玉米浆、玉米胚油、饼粕和皮渣等。这些商品可通过玉米深加工设备进一步深加完善,可供各层不一样需要的大家运用。
Wet processing, a total of six processes, 6 kinds of goods for the starch, protein, gluten, corn syrup, corn germ oil, cake and dregs and so on. These products can be further improved by deep processing equipment of corn, which can be used for different layers.
跟着大家的需要越来越广泛,玉米加工设备的生产厂家也日趋增多,要想在竞赛的大潮中取得一席之地,公司需要不断的立异。
Follow you need is more and more widely, corn processing equipment manufacturer is also more and more, to get a place in the tide of the competition, the company needs to constant innovation.
在这方面,企鹅粮油机械杂粮加工设备一向实习完善着,力求更充分的满意客户的需要。
In this regard, the penguin grain and oil machinery coarse grain processing equipment always practice perfect, strive for maximum customer satisfaction.